I made Baby Back Ribs this afternoon and they were Delicious! Dry rubbed the ribs, cooked in the oven for 45 mins, then to the grill for about 30 minutes while brushing on a homemade sauce. The sauce made with two bottles of Open Pit BBQ sauce, Brown Sugar, Lawry's, Sugar, and a lemon squeezed and tossed into the sizzling pot of sauce. Cooked for about 20 or so minutes. My dad used to make this sauce when I was a kid, brought back some good memories. And the ribs were killer!
Enjoy.
Ja mata,
Brian.
1 comments:
I guess my invitation got lost in the mail. They look GOOD! I love ribs.
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